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Shredded Kale and Quinoa Salad with Lemon Chili Vinaigrette

Shredded Kale Quinoa Salad with Grapes & Lemon Chili Vinaigrette

If you’re looking for a kale salad that is craveable, repeatable, and restaurant quality this Shredded Kale Quinoa Salad with Grapes & Lemon Chili Vinaigrette is it!
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Prep Time 15 minutes
Servings: 2 people
Course: Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 cups shredded kale
  • ¾ cup cooked quinoa cooled
  • 1 cup red seedless grapes halved
  • ⅓ cup roasted pistachios chopped
  • ½ cup crumbled feta
  • ½ cup thinly sliced sweet peppers
Lemon Chili Vinaigrette
  • 3 tablespoon fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 ½ teaspoon honey or maple syrup
  • 1 small garlic clove grated
  • 1 teaspoon chili crunch
  • ¼ cup extra-virgin olive oil
  • ½ teaspoon kosher salt
  • black pepper to taste

Method
 

  1. Whisk all dressing ingredients except olive oil, then slowly drizzle oil in until emulsified.
  2. Shred kale in a food processor. Then, massage kale with 2–3 tablespoon dressing for about a minute until softened.
  3. Add quinoa, grapes, peppers, pistachios, and feta. Toss gently and add more dressing as needed.
  4. Perfect for meal prep, lunches, or a simple dinner with grilled chicken or salmon.