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Crispy Cauliflower Pizza Bites

These crispy cauliflower pizza bites are made with frozen riced cauliflower, mozzarella, parmesan, mini pepperoni, and jalapeños, then baked in a muffin tin until golden and set. They’re easy to prep, perfect for snacking or casual entertaining, and deliver classic pizza flavor with crisp edges and a tender, cheesy center.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 12 oz riced cauliflower (from frozen or fresh)
  • 2 eggs
  • 1 cup shredded mozzarella
  • 1 cup mozzarella, shredded
  • ½ cup finely grated parmesan
  • ½ cup pepperoni, sliced into triangles
  • 1-2 jalapeños, finely diced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon salt

Method
 

  1. If using cauliflower from frozen, cook cauliflower according to package directions. Let cool slightly, then squeeze out as much moisture as possible using a clean kitchen towel.
  2. In a bowl, mix cauliflower, eggs, mozzarella, parmesan, Italian seasoning, garlic powder, and salt.
  3. Generously grease a metal muffin tin. Fill each cup about ¾ full and press firmly. Top with mozzarella cheese, jalapenos and pepperoni.
  4. Bake at 400F for 22-25 minutes until golden and set. Let rest 5 minutes before removing. Serve warm.